A Guide to Eating & Drinking in the Loire Valley
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  • Date de création 30/06/2019
  • Dernière mise à jour 09/12/2020

A Guide to Eating & Drinking in the Loire Valley

The Loire Valley is known for its incredible food and wine, as the home of Sancerre and Chinon, as well as some of France's best goat cheese and other local delicacies. 2019 is the ideal time to taste the specialties of the region, when more than 500 events are taking place in honor of the 500th anniversary of the French Renaissance, some of which transport guests back to the Renaissance period.

Attached Files

Fichier
Press release 4 0619.pdf